Wally’s
World of Wood
From
Our Test Kitchen………………
Ever
since my good neighbor, Wally, first turned out some of his primitive,
cherry wood spoons back in 1998,
I
have been privileged to test out his new creations.
I am so impressed with the way Wally produces each tool, then
lovingly oils it and presents it for display.
I invite you to wander through
http://www.wallysworldofwood.net
and
check out some of my favorite pieces!
...............Debbi
Wyse
Selecting
the Right Tools for Your Needs
Wally makes tools for both right-handers and lefties!
Explore the differences in handles: round
or flat, long or short, narrow or wide. Each
spoon has a unique feel.
Consider the bowl of the spoon. Do
you need a deep bowl to hold a lot of food for serving, or a shallow bowl
for stirring?
How about a perforated bowl for straining?
Think about the edge of each tool. Do
you like a traditional rounded shape, or do you prefer a beveled edge for
scraping?
Or maybe even beveled and angled?
Remember that Wally can create a custom tool just the way you want it.
Gift
Sets………
The Newlywed Assortment:
Angled
Spatula with Beveled Edge
(perfect for browning hamburger)
Cutting
Boards
Pancake
Turner
Soup
Ladle
Tongs
for serving up relishes,
cheese, cookies, you name it!
Trio
Italiano
Add a jar of marinara and some Parmesan Cheese and you’re all
set!
Italian
Tasting Spoon
helps avoid
cross-contamination while tasting & seasoning
Pasta
Strainer makes
a great draining tool for potatoes and other boiled vegetables
Spaghetti
Server
Debbi’s
Personal Faves…………..
Angled
Spatulas with Beveled Edge:
There’s
no better tool for multiple uses such as stirring, scraping,
browning,
etc. It’s my all-time
favorite tool, and it gets better with age!
Salad
Fingers:
Try these when serving asparagus spears!
Cutting
Boards in all sizes help
keep my knives from getting dull too quickly.
Trivets
for setting skillets and
steamy casseroles right on the table
